Tag Archives: breakfast

Garlic Bread and Mushroom Soup

French loaf with homemade garlic butter
French loaf with homemade garlic butter
Creamy mushroom soup
Creamy mushroom soup

I have this for breakfast this morning. The bread is crunchy with a slightly chewy and delicate center and yeah I love the smell of the garlic butter. This is how I prepare this golden garlic bread.

Ingredients:
4-5 slices French loaf
2 tbsp butter, room temperature
1 garlic pod, smashed
1 tbsp dried parsley leaves

1. Preheat oven to 180C
2. Mix butter, smashed garlic pods in a small bowl.
3. Spread over the bread. Sprinkle on top with dried parsley leaves.
4. Heat for 5 minutes in oven at 180C.
5. Turn it over, cook for a further 5 minutes and remove it from the oven.
6. Serve hot with mushroom soup.

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Cheesy Baked Omelet

Telur

Cheesy Baked  Omelet

This is wonderful to serve for breakfast. The recipe is a combination of lightly beaten eggs with milk, chilli powder, onion, salt and pepper and I add sliced of mushrooms and diced pineapple. Bake uncovered for 25-30 minutes (375 degrees F) or until the eggs are no longer runny and the center is set and top is slightly browned. Sprinkle top of the casserole with grated cheddar cheese, and stick the pan back in the oven for a couple of minutes to melt the cheese. Yummy !!

Sausage Rolls

Bread, bread crumbs and egg


This is a simple recipe that I always make especially for breakfast. However, there are times where we brought this during picnic or while traveling. DH loves this spicy and DD and DS love without the sauce. Here are the steps to prepare this delicious dish.

Ingredients

5 slices of Bread
4 pieces sausages
1 tsp chilli flakes (optional)
1 tsp crushed black pepper (optional)
3/4 cup bread crumb@crush crackers
1 egg, beaten
mayonnaise
chilli/ tomato sauce

Method

Roll the bread until flat.
Place the sausage in the middle and sprinkle chilli flakes and black pepper.
Roll slowly and secure with tooth pick at both edges.
Dip in the egg and roll into the bread crumbs.

Deep fry until golden brown.

Drizzle with mayonnaise and sauce. Served warm with a cup of tea or coffee.