Tag Archives: blueberry

Blueberry Pancake

Blueberry Pancake
Okay, I admit that I’m quite busy for the time being but who can resist of having a wonderful breakfast with family. I make this pancake and add fresh blueberries and voila…so good and healthy too. Readers, you may know the basic pancake mix but here I still attach the recipe (just in case )…

Penkek Blueberry

Blueberry Pancake


1 1/2 cups all-purpose flour
2 tablespoon sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup milk
1 egg
1 teaspoon vanilla
2 tablespoon vegetable oil


1. In a bowl mix all the dry ingredients. Make a well in the center and pour the milk.
2. Add egg, vanilla and oil. Whisk until mixed.
3. Heat a frying pan (add butter for non-stick pan). When hot pour 1/4 cup batter for easy flip.
4.When the pancake starts to bubble on top, turn it and continue cooking until golden brown.
5.Repeat the process with the remaining butter.
6. Serve with honey or syrup while warm.


Blueberry Muffins for afternoon tea

After completing my daily chores this morning, I open the fridge and saw these blueberries. They were the remaining balance after baking some Pavlova. Not wanting to waste this berries, since they are so expensive to buy and difficult to get, I decided to make use of them. I thought of pancake or cupcakes, but then after checking my baking ingredients the best option is to make blueberry muffin. The process was simple and takes about 40 minutes from prepping to baking. While waiting them to be done, I continue reading stories from Wattpad.Here is the recipe that I use and some pictures. Enjoy.

The ingredients
Stir the dry ingredients until combine.
Add oil, milk, eggs and vanilla. Mix until combine

Add blueberries.
Stir until combine
Mix the crumbs

Fill in the muffin cups
Top with crumbs
Bake until done

Blueberry Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Crumb ingredients
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground nutmeg

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

3. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

4. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons nutmeg. Mix with fork, and sprinkle over muffins before baking.

5. Bake for 20 to 25 minutes in the preheated oven, or until done.

Mini Pavlova

My sister and I are so into simple baking. So we decided to bake this gorgeous pavlova. Again we use the site of www.joyofbaking as guidance. It was so easy and everybody in the family loved the meringue cake together with the whipped cream and fresh fruit. I am so making this again.

The ingredients
Separate white eggs and yolks
In a mixer, beat 3/4 cups castor sugar and 4 egg whites
Add vanilla, vinegar and cornstarch. Beat until no sugar texture left.
Drop on the baking pan, and make well in the center
Bake for 60 minutes or until done
Let cool. The meringue can be kept in the air tight container for at least 1 week.
Prepare fruits and whipping cream
Meringue, cream and fruits on top. Done !

Blueberry Cheese Tart

Yummy cheese tarts and nobody can resist them. I try to bake my own since it was quiet expensive when buying and it had become one of my family favourite dessert but you’ll have to be very patient since it needs longer time to prep and to make. for the pastry I use Anna Olson recipes :

Pastry Recipe
Yield : 96 pieces – 4.5 inch tart crust.

1 cup unsalted butter @ room temperature
1/3 cup granulated white sugar
2 large egg yolks
1 large whole egg
13/4 cups all-purpose flour
1 teaspoon salt

Cream butter and sugar together until smooth.
Add egg yolks and whole eggs one at a time, stirring well after each addition.
Stir in flour and salt, mixing until dough comes together.
Shape into a disc, wrap and chill for at least 2 hours before rolling.

On floured surface, knead dough 2 @ 3 times.
Roll to 1/4 inch, cut out round. Place in the tart shells, dock the surface with a fork, chill 20 minutes.

Bake 18-20 minutes, 177 degree Celsius.

Cream Cheese Filling Recipe
8 ounces cream cheese @ room temperature
1/4 cup granulated white sugar
1 egg yolk
1 teaspoon vanilla extract

Beat cream cheese, butter and sugar until light and smooth, then add the egg. Continue to cream until well blended.

Blueberry Filling – store-bought

Pipe in blueberry filling into prebaked tart shell . Cover with cream cheese. Add a little blueberry filling.

Bake the tarts at 200°C for about 10-13 minutes. Remove from the oven to cool a while before serving.

Blueberry Cheese Tart