I have this for breakfast this morning. The bread is crunchy with a slightly chewy and delicate center and yeah I love the smell of the garlic butter. This is how I prepare this golden garlic bread.
4-5 slices French loaf
2 tbsp butter, room temperature
1 garlic pod, smashed
1 tbsp dried parsley leaves
1. Preheat oven to 180C
2. Mix butter, smashed garlic pods in a small bowl.
3. Spread over the bread. Sprinkle on top with dried parsley leaves.
4. Heat for 5 minutes in oven at 180C.
5. Turn it over, cook for a further 5 minutes and remove it from the oven.
6. Serve hot with mushroom soup.
We just had lunch after a hectic morning. Just done baking a 3 layer moist chocolate cake for friend’s birthday. This cake is requested by the birthday girl, so I baked this chocolate cake contentedly. Kitchen is in a mess condition, with all the baking and decorating items but the children and I still need our lunch. We had this fish with rice. It was so simple, which took less than 15 minutes to cook. I use dory fish fillet dip in a simple batter. What makes this batter so special, is it is so crispy yet so quick to prepare. Here I attached the recipe to make this batter.
1/2 cup flour
1 tsp salt
1 tbsp curry powder
1 tbsp chilli powder
3/4 cup water
2 tsp vinegar
1 egg lightly beaten
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