Cheesy Baked Omelet


Cheesy Baked  Omelet

This is wonderful to serve for breakfast. The recipe is a combination of lightly beaten eggs with milk, chilli powder, onion, salt and pepper and I add sliced of mushrooms and diced pineapple. Bake uncovered for 25-30 minutes (375 degrees F) or until the eggs are no longer runny and the center is set and top is slightly browned. Sprinkle top of the casserole with grated cheddar cheese, and stick the pan back in the oven for a couple of minutes to melt the cheese. Yummy !!


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