Bean sprout in creamy coconut milk

This is one of my favourite recipe. The bean sprout is cooked with tofu, chives, chili and anchovies in a creamy coconut milk. For healthier option, you may substitute the coconut milk with low fat milk. It is normally serve with a plate of rice and other spicy or salty dish.

Below is the recipe for you to try.

INGREDIENTS

2 tbsp anchovies- ground
2 onions -ground
2 cups coconut milk
2 cups water
300 g bean sprouts
1 bunch chives – cut into 1″ length
2 tofu – cut into cube
2 red chilies – julienne

10 pcs shrimps
salt to taste

1. In a pot, add water, coconut milk, anchovies and onions. Cook over medium heat and stir continuously or the coconut milk will split. Let simmer.
2. Add tofu, bean sprout, chives and chilies. Stir slowly.
3. Add shrimps and salt to taste.
4. Serve hot with a plate of white rice.

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