I did this recipe yesterday for afternoon tea. These puffs are stuffed with a delicious creamy chicken mixture and baked. The filling is a mixture of saute cubed breast chicken, garlic, onion, cubed potatoes and carrots. Milk is added for creamy texture and pepper and salt to taste.
I used frozen puff pastry thawed in room temperature. A spoonful of cooked chicken and sliced of hard-boiled eggs are added onto the pastry. Rolled together and baked till golden brown.