Going to make this soon….
Soft pretzels are one of those things that you just don’t see out on the street that much anymore. And if you do, those pretzels have probably been sitting there for a while.
I made these pretzels back in the summer and they were a big, big hit. You can eat them on their own, with spicy jalapeno mustard or with garlic cheese sauce, which is what I made this time.
I got this exact recipe from Yammie’s Noshery, a great blog with lots of yummy-looking food and recipes that work. It’s a fun read so if you have time you should definitely give it a look.
I know the twist looks intimidating to some. Rolling out the dough and shaping it properly takes a little bit of practice, but after a couple you’ll get the hang of it, trust me. Plus, even if the shape isn’t perfect, it…
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