Okay, I admit that I’m quite busy for the time being but who can resist of having a wonderful breakfast with family. I make this pancake and add fresh blueberries and voila…so good and healthy too. Readers, you may know the basic pancake mix but here I still attach the recipe (just in case )…
1 1/2 cups all-purpose flour
2 tablespoon sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup milk
1 teaspoon vanilla
2 tablespoon vegetable oil
1. In a bowl mix all the dry ingredients. Make a well in the center and pour the milk.
2. Add egg, vanilla and oil. Whisk until mixed.
3. Heat a frying pan (add butter for non-stick pan). When hot pour 1/4 cup batter for easy flip.
4.When the pancake starts to bubble on top, turn it and continue cooking until golden brown.
5.Repeat the process with the remaining butter.
6. Serve with honey or syrup while warm.